EASY MINI WONTON CHICKEN ENCHILADA CUPS

Get ready to bake up the best chicken chicken enchiladas wonton cups.

Lightly brush a muffin tin with oil. Line each cavity with two sheets of wonton wrapper. Bake for 5 minutes at 350F. Take out of the oven and leave to cool.

Toss chicken and enchilada sauce in a bowl.

Fill wonton cups with chicken mixture. Top with shredded cheese.

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