PEACH UPSIDE DOWN CAKE RECIPE
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An easy and simple peach caramel recipe that everyone will love.
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HOW TO MAKE
PEACH UPSIDE DOWN CAKE
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Preheat oven to 350 degrees.
Combine the melted butter, brown sugar, and cinnamon.
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Pour the mixture in the bottom of cake pan.
Top the butter mixture with the sliced peaches.
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This is so moist and delicious and taste like it just came from the bakery.
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This makes easy desserts, sweet treat, party food or snacks.
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A truly amazing peach caramel cake recipe that will have you in and out of the kitchen in no time at all.
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