Thanksgiving Desserts Mini Pumpkin Pies

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Easy thanksgiving desserts for a crowd

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Best pumpkin pie recipe for your Thanksgiving dessert table this year

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Good Thanksgiving desserts to please any crowd for Thanksgiving or Friendsgiving

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Pumpkin pie with whipped cream topping

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How To Make Thanksgiving Mini Personal Pumpkin Pies.

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If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.

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Mix pumpkin pie filling ingredients

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in a large mixing bowl

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until smooth.

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Divide filling among the mini pie shells.

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Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean.

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Remove from oven and cool for 10-15 minutes before removing from muffin tin and topping with whipped cream.

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Garnish with some ground cinnamon, if desired, and enjoy!

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Ingredients Can Pumpkin Puree Evaporated Milk Ground Nutmeg Brown Sugar Large Eggs Ground Cloves Package Ready-To-Bake Pie Crusts Ground Cinnamon Swipe up for full list

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Recipe Info Prep Time: 15 mins 20 Mins: mins Total Time Total Time: 35 mins

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CREATE YUM

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Thanksgiving Desserts Mini Pumpkin Pies

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Easy thanksgiving desserts for a crowd

Easy thanksgiving desserts for a crowd

Best pumpkin pie recipe for your Thanksgiving dessert table this year

Best pumpkin pie recipe for your Thanksgiving dessert table this year

Good Thanksgiving desserts to please any crowd for Thanksgiving or Friendsgiving

Good Thanksgiving desserts to please any crowd for Thanksgiving or Friendsgiving

Pumpkin pie with whipped cream topping

Pumpkin pie with whipped cream topping

How To Make Thanksgiving Mini Personal Pumpkin Pies.

How To Make Thanksgiving Mini Personal Pumpkin Pies.

If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.

If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.

Mix pumpkin pie filling ingredients

Mix pumpkin pie filling ingredients

in a large mixing bowl

in a large mixing bowl

until smooth.

until smooth.

Divide filling among the mini pie shells.

Divide filling among the mini pie shells.

Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean.

Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean.

Remove from oven and cool for 10-15 minutes before removing from muffin tin and topping with whipped cream.

Remove from oven and cool for 10-15 minutes before removing from muffin tin and topping with whipped cream.

Garnish with some ground cinnamon, if desired, and enjoy!

Garnish with some ground cinnamon, if desired, and enjoy!

Ingredients Can Pumpkin Puree Evaporated Milk Ground Nutmeg Brown Sugar Large Eggs Ground Cloves Package Ready-To-Bake Pie Crusts Ground Cinnamon Swipe up for full list

Ingredients Can Pumpkin Puree Evaporated Milk Ground Nutmeg Brown Sugar Large Eggs Ground Cloves Package Ready-To-Bake Pie Crusts Ground Cinnamon Swipe up for full list

Recipe Info Prep Time: 15 mins 20 Mins: mins Total Time Total Time: 35 mins

Recipe Info Prep Time: 15 mins 20 Mins: mins Total Time Total Time: 35 mins

CREATE YUM

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