Air Fryer Buffalo Dip Stromboli
Sink your teeth into this delicious air fryer buffalo dip Stromboli recipe.
Easy buffalo chicken Stromboli that everyone will love.
Simple air fried chicken and cheese Stromboli for appetizers, party food, dinner or lunch.
This buffalo chicken Stromboli recipe will be your new favorite.
Ooey gooey cheese with buffalo chicken rolled up in a crispy crust.
You can’t go wrong with this tasty Stromboli recipe.
Get ready to make the best air fryer buffalo dip Stromboli.
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How to Make Air Fryer Buffalo Dip Stromboli
Pre-heat air fryer to 350 degrees.
In a large mixing bowl, combine shredded chicken,
shredded cheese, cream cheese, & Buffalo sauce.
Lay out the pizza crust and place the wing dip on the dough.
Roll up the Stromboli and pinch the edges together.
Lightly coat with melted butter.
Sprinkle with garlic salt & basil to taste.
Air fry for 12-15 minutes or until the crust has tuned a golden brown.
Serve
Enjoy
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Air Fryer Buffalo Dip Stromboli
Ingredients
- Pre-Made Pizza Dough
- 1 lb Shredded Chicken
- 8 oz Cheddar Cheese
- 4 oz Cream Cheese
- 1/4 Cup Buffalo Sauce
- 1 Tbs Basil
- 1 Tsp Garlic Salt
- Melted Butter
Instructions
- Pre-heat air fryer to 350 degrees.
- In a large mixing bowl, combine shredded chicken, shredded cheese, cream cheese, & Buffalo sauce.
- Lay out the pizza crust and place the wing dip on the dough.
- Roll up the Stromboli and pinch the edges together.
- Lightly coat with melted butter.
- Sprinkle with garlic salt & basil to taste.
- Air fry for 12-15 minutes or until the crust has tuned a golden brown.
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