Easy Bacon Egg And Cheese French Toast Roll Ups
Ready for a delicious bacon, egg & cheese French toast roll ups recipe?
Look no further then this easy stuffed French toast idea.
Simple stuffed French toast rolls with bacon, egg & cheese.
Quick breakfast French toast roll ups that everyone will love including kids and picky eaters.
These bacon, egg & cheese French toast wraps will be your new to go breakfast or brunch.
Perfect for kids parties for those slumber party mornings instead of donuts or waffles.
Get ready to make the best bacon, egg & cheese French toast roll ups.
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How To Make Bacon Egg And Cheese French Toast Roll Ups
Top bread slices with cheese, bacon, and eggs.
Roll into logs.
Whisk together egg, milk, and vanilla extract in a bowl deep dish.
Dip each roll in the milk mixture until evenly coated.
Heat butter in a non-stick skillet.
Toast roll-ups until golden on all sides.
Serve
Eat
Enjoy
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Bacon Egg & Cheese French Toast Roll Ups
Ingredients
- 4 slices White Bread crusts trimmed off
- 4 slices Bacon cooked
- 4 slices Cheese (your choice)
- 2 Eggs cooked scrambled
For the Egg Wash:
- 1 Egg
- ½ cup Milk
- ½ tsp Vanilla Extract
- 2 tbsp Butter
Instructions
- Top bread slices with cheese, bacon, and eggs. Roll into logs.
- Whisk together egg, milk, and vanilla extract in a bowl deep dish.
- Dip each roll in the milk mixture until evenly coated.
- Heat butter in a non-stick skillet.
- Toast roll-ups until golden on all sides.
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