Easy Honey Sesame Chicken
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How To Make Easy Honey Sesame Chicken
Lightly season chicken with salt and pepper.
Dredge in cornstarch.
Heat oil in a pan.
Deep fry chicken pieces until golden.
Take chicken out of the oil and set aside.
Stir together chicken stock, soy sauce, rice vinegar, and honey in a bowl.
Heat a tablespoon of oil in a pan.
Sautee garlic and ginger until aromatic.
Stir in the sauce and simmer until thick.
Toss in the chicken pieces until well coated.
Place into bowls of rice and top with sesame seeds.
Serve and Enjoy
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Honey Sesame Chicken
Ingredients
- 300 grams Chicken Thigh Fillets diced
- 2 tbsp Cornstarch
- Salt and Pepper
- Vegetable Oil for Frying
- 1 tbsp Roasted Sesame Seeds
For the Sauce:
- 1/3 cup Chicken Stock
- 2 tbsp Light Soy Sauce
- 2 tbsp Rice Vinegar
- 2 tbsp Honey
- 1 tbsp Sesame Oil
- 1 tbsp Cornstarch
- 1 tsp Minced Garlic
- 1 tsp Minced Ginger
- 1 tbsp Vegetable Oil
Instructions
- Lightly season chicken with salt and pepper. Dredge in cornstarch.
- Heat oil in a pan. Deep fry chicken pieces until golden. Take chicken out of the oil and set aside.
- Stir together chicken stock, soy sauce, rice vinegar, and honey in a bowl.
- Heat a tablespoon of oil in a pan.
- Sautee garlic and ginger until aromatic.
- Stir in the sauce and simmer until thick.
- Toss in the chicken pieces until well coated.
- Ladle onto bowls of rice and top with sesame seeds.
Nutrition
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