Easy Gingerbread Caramel Popcorn
Super yummy gingerbread caramel popcorn you can’t pass up.
This easy gingerbread caramel popcorn recipe is so delicious and will please any crowd.
This popcorn is great anytime of the year but perfect for Fall and Winter.
Are you having a Thanksgiving party, Friendsgiving or Christmas party?
Make this DIY popcorn recipe with caramel and gingerbread.
Having a Christmas movie night? Make this gingerbread caramel popcorn.
Kids & adults love this popcorn.
You can use microwave popcorn and then make a gingerbread caramel topping.
This makes the perfect snacks, desserts or treats.
Learn how to make caramel popcorn with this simple and quick recipe.
Popcorn snacks recipe that you will love. Make for yourself or give as gifts – gourmet popcorn recipes for gifts.
Get ready to make the BEST gingerbread caramel popcorn.
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How To Make Gingerbread Caramel Popcorn
Combine sugar, butter, corn syrup, and gingerbread spice and heat on stove until melted and has thickened a bit – stir continually.
Pour mixture over prepared popcorn and blend to coat evenly.
Spread popcorn on a baking tray lined with parchment.
Bake for 30 minutes at 275F.
Take out of the oven and leave to cool.
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Gingerbread Caramel Popcorn
Ingredients
- 1 bag Microwave Popcorn cooked according to package instructions
- ½ cup Brown Sugar
- 2 tbsp Light Corn Syrup
- ¼ cup Butter
- ½ tsp Gingerbread Spice
Instructions
- Combine sugar, butter, corn syrup, and gingerbread spice and heat on stove until melted and has thickened a bit - stir continually.
- Microwave for another 1-2 minutes.
- Pour mixture over prepared popcorn and blend to coat evenly.
- Spread popcorn on a baking tray lined with parchment.
- Bake for 30 minutes at 275F.
- Take out of the oven and leave to cool.
Nutrition
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