Easy Chicken Pot Pie Casserole
Insanely delicious chicken pot pie casserole recipe you will want to make today.
Make homemade chicken pot pie with biscuits for dinner, lunch or party food.
Easy chicken pot pie casserole with biscuits that is crowd pleasing.
Everyone including the kids love this chicken pot pie casserole recipe.
You are going to want to bake up this yummy chicken casserole recipe.
Great budget friendly meal when you want something cheap and delicious.
Get ready to make the best chicken pot pie casserole.
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How to Make Easy Chicken Pot Pie Casserole
Preheat the oven to 375 degrees.
Place the biscuits on a parchment lined baking sheet.
Bake for only 8 minutes, and remove.
Melt the butter over medium heat in a saucepan, and add in the peas and carrot.
Saute until defrosted.
In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup,
milk
and salt and pepper to taste.
Stir in the chicken
and cooked veggies.
Spread the mixture in a 9×13 baking dish.
Place the biscuits on top of the mixture baked side down.
Bake uncovered for 15 minutes.
Cover with foil and bake for another 10 minutes.
Remove foil and bake for an additional 5 minute if the biscuits are not browned to your liking.
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Easy Chicken Pot Pie Casserole
Ingredients
- 1 Can Refrigerated biscuits 8 count
- 1 lb. Shredded chicken
- 2 C. Frozen peas and carrots
- 2 Tbsp. Butter
- 1 Can Cream of mushroom soup
- 1 Can Cream of chicken Soup
- 1 ½ C. Milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees.
- Place the biscuits on a parchment lined baking sheet. Bake for only 8 minutes, and remove.
- Melt the butter over medium heat in a saucepan, and add in the peas and carrot. Saute until defrosted.
- In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk and salt and pepper to taste.
- Stir in the chicken and cooked veggies.
- Spread the mixture in a 9x13 baking dish.
- Place the biscuits on top of the mixture baked side down.
- Bake uncovered for 15 minutes.
- Cover with foil and bake for another 10 minutes.
- Remove foil and bake for an additional 5 minute if the biscuits are not browned to your liking.
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