Easy Cinnamon Roll Twists
EASY cinnamon roll twists to make today!
Simple and quick cinnamon roll twist everyone loves.
The BEST cinnamon roll twist that are tasty and delish.
Make homemade cinnamon roll twists with this easy recipe.
These make the perfect quick breakfast, snacks, desserts or treats.
These also make great kids party food or brunch idea.
Eat by themselves or serve with a yummy icing.
No need to buy store bought, Cinnabon or store bought cinnamon rolls make homemade cinnamon roll twists.
These cinnamon roll twist can be made in under 10 minutes and then baked to perfection.
If you want an amazing cinnamon roll recipe this is the one for you.
Yummy pastry shell with ooey gooey butter then cinnamon and sugar – you can’t go wrong.
Get ready to bake up the BEST cinnamon roll twists.
Follow the step by step instructions for this NO FAIL recipe.
Make these amazing cinnamon roll twists right now!
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How To Make Cinnamon Roll Twists
Whisk together brown sugar and cinnamon in a bowl.
Set aside.
Take a sheet of puff pastry.
Brush one side with butter
and sprinkle on cinnamon sugar.
Take another sheet of pastry and brush one side with butter.
Put on top of the other sheet, buttered side down.
Cut into 1” strips
and twist.
Arrange twists on a baking sheet lined with parchment.
Brush with butter and sprinkle more cinnamon sugar.
Bake for 10 minutes at 375F.
Serve and Enjoy
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Cinnamon Roll Twists
Ingredients
- 250 gram Rolled Puff Pastry
- ¼ cup Melted Butter
- 2 tablespoon Brown Sugar
- ½ teaspoon Cinnamon Powder
Instructions
- Whisk together brown sugar and cinnamon in a bowl. Set aside.
- Take a sheet of puff pastry. Brush one side with butter and sprinkle on cinnamon sugar.
- Take another sheet of pastry and brush one side with butter. Put on top of the other sheet, buttered side down.
- Cut into 1” strips and twist.
- Arrange twists on a baking sheet lined with parchment. Brush with butter and sprinkle more cinnamon sugar.
- Bake for 10 minutes at 375F.
Nutrition
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