Creamy Chicken Taco Alfredo Pasta
Insanely delicious creamy chicken taco Alfredo pasta you don’t want to pass up.
Simple creamy chicken Alfredo sauce over Rotini pasta noodles.
Yummy Mexican chicken Alfredo pasta for quick dinner, lunch or party food.
Taco chicken Alfredo to please any crowd.
Kids and adults love this Mexican Alfredo dish that is cheap and budget friendly.
No need for take out or restaurant food when you can make homemade from scratch pasta that is so tasty.
Get ready to make the best creamy chicken taco Alfredo pasta.
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How to Make Creamy Chicken Taco Alfredo Pasta
Season chicken fillets with taco spice.
Heat olive oil in a skillet.
Fry chicken breasts for about 4 minutes per side.
Set aside.
Melt butter in the same pan.
Add heavy cream.
Bring to a simmer while scraping off any pan drippings.
Stir in cheese and diced tomatoes. Simmer over low heat until smooth.
Toss in cooked pasta.
Season with salt and pepper as needed.
Transfer to a serving platter then top with sliced chicken and chopped cilantro.
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Creamy Chicken Taco Alfredo
Ingredients
- 2 Chicken Breast Fillets lightly pounded
- 2 tbsp Taco Spice
- 1 tbsp Olive Oil
- 2 tbsp Butter
- 1 cup Heavy Cream
- ¼ cup Shredded Mexican Cheese Blend
- ¼ cup Diced Tomatoes
- 250 grams Cooked Rotini Pasta
- Salt and Pepper to taste
- Chopped Cilantro for garnish
Instructions
- Season chicken fillets with taco spice.
- Heat olive oil in a skillet.
- Fry chicken breasts for about 4 minutes per side. Set aside.
- Melt butter in the same pan.
- Add heavy cream. Bring to a simmer while scraping off any pan drippings.
- Stir in cheese and diced tomatoes. Simmer over low heat until smooth.
- Toss in cooked pasta.
- Season with salt and pepper as needed.
- Transfer to a serving platter then top with sliced chicken and chopped cilantro.
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