Easy Apple Hand Pies
Need a yummy apple recipe?
Check out these easy apple hand pies.
Make from scratch apple hand pies that everyone will love.
Yes, you can make homemade dough for these delicious apple hand pies.
No need to spend hours in the kitchen when you can make this simple and quick apple hand pie recipe.
Easy hand pie dough recipe filled with tasty and delish apple filling.
No need to buy store bought hand pies when you can make these DIY apple hand pies.
Enjoy for breakfast, desserts, snacks or treats.
These apple hand pies are the perfect recipe to take to parties.
These hand pies will be gone before you know it.
You can’t go wrong with this yummy apple recipe.
Get ready to bake up the best apple hand pies now.
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Apple Recipes
Easy Cinnamon Sugar Apple Bread
Homemade Cinnamon Apple Waffles
How To Make Apple Hand Pies
Combine flour, salt, and cold butter nuggets in a food processor.
Pulse into a coarse mixture.
Add cold water and pulse until mixture turns into a smooth dough.
Lightly knead the dough then wrap and chill.
Toss together the apples, brown sugar, cinnamon, nutmeg, and cornstarch in a bowl.
Leave to sit for 15 minutes.
Take dough out of the refrigerator and transfer onto a lightly-floured surface.
Roll out into a 1/8” thick sheet and cut into 6 squares.
Spoon apple mixture into the center of each square.
Take pastry from one corner and fold over.
Seal by crimping the edges with a fork.
Arrange pies on a parchment-lined baking sheet.
Brush with melted butter
Bake for 20 minutes at 350F.
Serve and Enjoy
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Apple Hand Pies
Ingredients
For the Pastry:
- 1 cup All-Purpose Flour
- Pinch of Salt
- 6 tbsp Cold Butter
- 2 tbsp Cold Water
For the Filling:
- 1 Apple peeled and diced
- ¼ cup Brown Sugar
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- 1 tbsp Cornstarch
Instructions
- Combine flour, salt, and cold butter nuggets in a food processor. Pulse into a coarse mixture.
- Add cold water and pulse until mixture turns into a smooth dough.
- Lightly knead the dough then wrap and chill.
- Toss together the apples, brown sugar, cinnamon, nutmeg, and cornstarch in a bowl. Leave to sit for 15 minutes.
- Take dough out of the refrigerator and transfer onto a lightly-floured surface.
- Roll out into a 1/8” thick sheet and cut into 6 squares.
- Spoon apple mixture into the center of each square.
- Take pastry from one corner and fold over. Seal by crimping the edges with a fork.
- Arrange pies on a parchment-lined baking sheet.
- Brush with melted butter
- Bake for 20 minutes at 350F.
Nutrition
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