Easy Cinnamon Roll Muffins
Get ready to bake up the best cinnamon roll muffins.
Easy cinnamon roll muffins recipe everyone is going to love.
Make cinnamon rolls without yeast with this muffin tin recipe.
Homemade cinnamon roll muffins without yeast.
Yummy cinnamon rolls in muffin tins.
You can’t go wrong with these quick and simple cinnamon roll muffins with cream cheese frosting.
Serve cinnamon roll muffins for breakfast, desserts or snacks.
Kids love these muffin tin cinnamon roll muffins.
Follow the step by step instructions for this no fail muffin recipe.
Bake up the best cinnamon roll muffins today.
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How To Make Cinnamon Roll Muffins
Stir together brown sugar and cinnamon in a bowl.
Set aside.
Whisk together flour, baking powder, salt, and sugar in a bowl.
Make a well in the center then add in egg, oil, and milk.
Mix to combine.
Swirl in the cinnamon sugar.
Divide the batter into a lined muffin tin.
Bake for 25-30 minutes at 350F.
.
Blend together cream cheese, butter, vanilla, and powdered sugar until smooth.
Take the muffins out of the oven and leave to cool.
Drizzle prepared icing on top
Serve and Enjoy
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Cinnamon Roll Muffins
Ingredients
- 2 cups Flour
- 1 tbsp Baking Powder
- ¼ tsp Salt
- 1/4 cup Sugar
- ¼ cup Vegetable Oil
- 1 Egg
- 1 cup Milk
- 1 cup Brown Sugar
- 1 tbsp Cinnamon
- For the Icing
- 2 oz Cream Cheese softened
- 1 tbsp Melted Butter
- 1 tsp Vanilla Extract
- 1 cup Powdered Sugar
Instructions
- Stir together brown sugar and cinnamon in a bowl. Set aside.
- Whisk together flour, baking powder, salt, and sugar in a bowl.
- Make a well in the center then add in egg, oil, and milk. Mix to combine.
- Swirl in the cinnamon sugar.
- Divide the batter into a lined muffin tin.
- Bake for 25-30 minutes at 350F.
- Blend together cream cheese, butter, vanilla, and powdered sugar until smooth.
- Take the muffins out of the oven and leave to cool.
- Drizzle prepared icing on top.
Nutrition
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