Easy Cinnamon Roll Muffins – Best Homemade Cinnamon Roll Muffin Recipe – {Easy} Recipes – Breakfast – Snacks – Desserts – Quick – Simple

Easy Cinnamon Roll Muffins

Get ready to bake up the best cinnamon roll muffins.

Easy cinnamon roll muffins recipe everyone is going to love.

Make cinnamon rolls without yeast with this muffin tin recipe.

Homemade cinnamon roll muffins without yeast.

Yummy cinnamon rolls in muffin tins.

You can’t go wrong with these quick and simple cinnamon roll muffins with cream cheese frosting.

Serve cinnamon roll muffins for breakfast, desserts or snacks.

Kids love these muffin tin cinnamon roll muffins.

Follow the step by step instructions for this no fail muffin recipe.

Bake up the best cinnamon roll muffins today.

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How To Make Cinnamon Roll Muffins

Stir together brown sugar and cinnamon in a bowl.

Set aside.

Whisk together flour, baking powder, salt, and sugar in a bowl.

Make a well in the center then add in egg, oil, and milk.

Mix to combine.

Swirl in the cinnamon sugar.

Divide the batter into a lined muffin tin.

Bake for 25-30 minutes at 350F.
.

Blend together cream cheese, butter, vanilla, and powdered sugar until smooth.

Take the muffins out of the oven and leave to cool.

Drizzle prepared icing on top

Serve and Enjoy

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Cinnamon Roll Muffins

Get ready to bake up the best cinnamon roll muffins. Easy cinnamon roll muffins recipe everyone is going to love.

5 from 37 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dessert

Cuisine American

Servings 12

Calories 285 kcal

Ingredients

  

1x2x3x

• 2 cups Flour
• 1 tbsp Baking Powder
• ¼ tsp Salt
• 1/4 cup Sugar
• ¼ cup Vegetable Oil
• 1 Egg
• 1 cup Milk
• 1 cup Brown Sugar
• 1 tbsp Cinnamon
• For the Icing
• 2 oz Cream Cheese softened
• 1 tbsp Melted Butter
• 1 tsp Vanilla Extract
• 1 cup Powdered Sugar

Instructions

 

• Stir together brown sugar and cinnamon in a bowl. Set aside.
• Whisk together flour, baking powder, salt, and sugar in a bowl.
• Make a well in the center then add in egg, oil, and milk. Mix to combine.
• Swirl in the cinnamon sugar.
• Divide the batter into a lined muffin tin.
• Bake for 25-30 minutes at 350F.
• Blend together cream cheese, butter, vanilla, and powdered sugar until smooth.
• Take the muffins out of the oven and leave to cool.
• Drizzle prepared icing on top.

Nutrition

Calories: 285kcalCarbohydrates: 50gProtein: 4gFat: 8gSaturated Fat: 6gCholesterol: 23mgSodium: 198mgPotassium: 85mgFiber: 1gSugar: 33gVitamin A: 146IUCalcium: 113mgIron: 1mg

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