Easy Chocolate Chunk Cookies
The ultimate chocolate chunk cookies you will want to make.
This cookies are not only delicious and easy to make they are super fun too.
Make homemade chocolate chip cookies for a tasty and delish treat.
Mix up an amazing chocolate chip cookie recipe with this simple and quick recipe.
DIY homemade chocolate chunk cookies everyone will love.
A simple cookie filled with chocolate chunks.
Make ahead for the perfect freezer meal after dinner treats or quick grab and go snacks.
Make and eat hot out of the oven for the best desserts, snacks or sweet little treat.
Follow the step by step instructions for this NO FAIL cookie recipe.
Get ready to bake up the BEST chocolate chunk cookies.
How To Make Chocolate Chunk Cookies
Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat.
Set aside.
Cream shortening and butter
with granulated
and brown sugars in a large mixing bowl.
Mix in eggs and vanilla extract
until well blended.
Add in flour, baking powder, baking soda, and salt.
Mix to combine.
Fold in chocolate chips,
chopped chocolate and walnuts
until thoroughly combined.
Use a large cookie dough scoop to make 24 balls of dough.
Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball.
Flatten dough with the bottom of a glass.
Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through.
Remove from oven and cool slightly before serving.
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Chocolate Chunk Cookies
Ingredients
- ½ cup vegetable shortening
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 Large Eggs
- 2 t vanilla extract
- 3 cup all-purpose flour
- 1 t baking powder
- 1 t baking soda
- 1/2 t salt
- 1 cup chocolate chips
- 3- ounce dark chocolate bar, chopped
- 1 cup walnuts, chopped
Instructions
- Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
- Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
- Add in flour, baking powder, baking soda, and salt. Mix to combine.
- Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.
- Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.
- Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!
Notes
Baking time: 10-12 minutes
Yield: 24 cookies *Make smaller cookies with a small dough scoop (yields 48 cookies).
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