Easy Graduation Cupcakes
Get your graduation party started right with these delicious graduation cupcakes.
Easy graduation cupcakes recipe made from scratch.
You can’t go wrong with this DIY graduation cupcake recipe it will please any crowd.
Simple cupcake ideas for graduation party from kindergarten to grade school, middle school, high school & college any graduate would love these.
Learn how to make graduation cupcakes with this tasty and delish recipe.
Get ready to bake up the best graduation cupcakes today.
How To Make Graduation Cupcakes
Preheat oven to 350F and line a muffin pan with cupcake liners.
Whisk together flour, baking powder, and salt in a bowl.
In a separate bowl, blend together egg, oil, sugar, vanilla extract, and milk.
Blend the wet mixture into the dry ingredients.
Divide the batter into the muffin pan and bake for 20-25 minutes.
Meanwhile, blend together the butter, milk, and powdered sugar.
Knead in food coloring of choice into the fondant.
Flatten out with a non-stick rolling pin.
Form into graduation hats as shown in the pictures.
Take muffins out of the oven and leave to cool.
Top with frosting and fondant hats.
Enjoy
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Graduation Cupcakes
Ingredients
- 1¼ cup All-Purpose Flour
- 1 tsp Baking Powder
- ¼ tsp Salt
- 1 Egg
- ¼ cup Vegetable Oil
- 3/4 cup Sugar
- 1 tsp Vanilla Extract
- ½ cup Milk
- For the Frosting
- 1/4 cup Soft Butter
- 2 tsp Milk
- 1 cup Powdered Sugar
- For the Toppers
- 200 grams Fondant
- Food Coloring of choice
Instructions
- Preheat oven to 350F and line a muffin pan with cupcake liners.
- Whisk together flour, baking powder, and salt in a bowl.
- In a separate bowl, blend together egg, oil, sugar, vanilla extract, and milk.
- Blend the wet mixture into the dry ingredients.
- Divide the batter into the muffin pan and bake for 20-25 minutes.
- Meanwhile, blend together the butter, milk, and powdered sugar.
- Knead in food coloring of choice into the fondant. Flatten out with a non-stick rolling pin. Form into graduation hats as shown in the pictures.
- Take muffins out of the oven and leave to cool.
- Top with frosting and fondant hats.
Nutrition
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