Gluten Free Cheeseburger Wraps
Settle in for the most delicious gluten free cheeseburger wraps.
These yummy gluten free cheeseburger roll ups with tortillas will be a new favorite.
Easy ground beef and cheese filling inside a GF tortilla. Simple gluten free cheeseburger wraps recipe everyone will love.
Enjoy for quick dinner, lunch, appetizers or party food.
Quick ground beef gluten free wraps that will be on your weekly menu.
Get ready to make the best gluten free cheeseburger wraps.
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How to Make Gluten Free Cheeseburger Wraps
In a nonstick frying pan over medium heat warm the olive oil and start cooking the ground meat.
Season with salt and pepper to taste, dried oregano, garlic powder, onion powder, ketchup, and mustard.
Cook for about 10 minutes until cooked through completely.
Add some of the ground meat mixture to one tortilla
and top with grated cheese,
tomato slices, and iceberg lettuce.
Wrap the whole tortilla like burrito and cook on medium heat in a greased pan for about 2 minutes on each side.
Cut in half and serve with sriracha sauce and chopped parsley.
Enjoy
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Gluten Free Cheeseburger Wraps
Ingredients
- ¾ cup ground beef
- 2 tablespoons olive oil
- 1 tsp dried oregano
- 1 tsp dried garlic powder
- 1 tsp onion powder
- 1 tbsp ketchup
- 1 tsp mustard
- Salt and pepper to taste
- 2 gluten free tortillas
- ¾ cup grated cheese
- 1 tomato sliced
- 1 cup shredded iceberg lettuce
- Sriracha sauce for garnish
- Chopped parsley for garnish
Instructions
- In a nonstick frying pan over medium heat warm the olive oil and start cooking the ground meat.
- Season with salt and pepper to taste, dried oregano, garlic powder, onion powder, ketchup, and mustard.
- Cook for about 10 minutes until cooked through completely.
- Add some of the ground meat mixture to one tortilla and top with grated cheese, tomato slices, and iceberg lettuce.
- Wrap the whole tortilla like burrito and cook on medium heat in a greased pan for about 2 minutes on each side.
- Cut in half and serve with sriracha sauce and chopped parsley.
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