Easy Mini Personal Pumpkin Pies
Looking for an easy pumpkin pie recipe?
Why not try these amazing mini pumpkin pies.
Easy muffin tin pumpkin pies that will please any crowd.
No need to buy store bought pumpkin pie when you can make from scratch. Simple and quick pumpkin pie that everyone will love.
Make homemade mini pumpkin pies with this yummy recipe.
Perfect for Fall desserts, Thanksgiving desserts or make and take to parties.
You can’t get much simpler than these mini pumpkin pies.
Top with whipped cream and your are set to go.
Get ready to bake up the best mini pumpkin pies with this no fail recipe.
Learn how to make mini pumpkin pies now.
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How To Make Mini Personal Pumpkin Pies
Preheat oven to 425°F and spray a 24-cup mini muffin pan with nonstick cooking spray.
Set aside.
Cut pie crust out into circles using a wide-mouth jar lid.
Push pie circles down into the muffin cups.
If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.
Mix pumpkin pie filling ingredients in a large mixing bowl until smooth.
Divide filling among the mini pie shells.
Place in the pre-heated oven and bake for 10 minutes.
Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean.
Remove from oven and cool for 10-15 minutes before removing from muffin tin and topping with whipped cream.
Garnish with some ground cinnamon, if desired, and enjoy!
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Easy Mini Pumpkin Pies
Ingredients
- 15- oz. package ready-to-bake pie crusts
- 15- oz. can pumpkin puree not pumpkin pie filling
- 12- oz. evaporated milk
- ¾ c. brown sugar
- 2 large eggs
- 1 t. ground cinnamon
- ½ t. ground nutmeg
- ¼ t. ground cloves
Instructions
- Preheat oven to 425°F and spray a 24-cup mini muffin pan with nonstick cooking spray. Set aside.
- Cut pie crust out into circles using a wide-mouth jar lid. Push pie circles down into the muffin cups. If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.
- Mix pumpkin pie filling ingredients in a large mixing bowl until smooth. Divide filling among the mini pie shells.
- Place in the pre-heated oven and bake for 10 minutes. Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean.
- Remove from oven and cool for 10-15 minutes before removing from muffin tin and topping with whipped cream. Garnish with some ground cinnamon, if desired, and enjoy!
Nutrition
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