Easy Pumpkin Pancakes
Delicious fluffy pumpkin pancakes you won’t be able to stop eating.
Super easy pumpkin pancakes that will please any crowd.
Mix up this pumpkin recipe in under 10 minutes.
Make homemade pumpkin pancakes that are from scratch – no box mix.
No need to buy store bought pancake mix when you can make DIY pancakes.
Moist, fluffy and yummy pumpkin pancakes. Make for breakfast, snacks or even have pancakes for dinner.
Serve with maple syrup or whipped cream.
You really can’t go wrong with these tasty and delish pumpkin pancakes.
Follow the step by step instructions for this no fail pumpkin recipe.
Get ready to bake up the best pumpkin pancakes.
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Pumpkin Recipes
How To Make Pumpkin Pancakes
Whisk together flour, pumpkin spice, baking powder, and salt in a bowl.
In a separate bowl, whisk together pumpkin puree, egg, sugar, milk, oil, and vanilla extract.
Blend the dry ingredients into the wet mixture.
Ladle batter into a lightly oiled pan and cook for 2-3 minutes or until bubbly.
Flip and cook for another minute.
Drizzle maple syrup on top to serve.
Serve
Enjoy
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Pumpkin Pancakes
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Pumpkin Spice
- 2 tsp Baking Powder
- pinch of Salt
- ½ cup Pumpkin Puree
- 1 Egg
- 2 tbsp Brown Sugar
- 1/2 cup Milk
- ¼ cup Vegetable Oil
- 1 tsp Vanilla Extract
- Maple Syrup for serving
Instructions
- Whisk together flour, pumpkin spice, baking powder, and salt in a bowl.
- In a separate bowl, whisk together pumpkin puree, egg, sugar, milk, oil, and vanilla extract.
- Blend the dry ingredients into the wet mixture.
- Ladle batter into a lightly oiled pan and cook for 2-3 minutes or until bubbly. Flip and cook for another minute.
- Drizzle maple syrup on top to serve.
Nutrition
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