Easy Southwestern Egg Rolls
These southwestern egg rolls will please any crowd.
Delicious and easy southwest egg rolls you will want to make today.
Yummy southwest chicken eggs make the perfect appetizers, snacks, finger foods or side dishes for lunch or dinner.
Tasty southwest egg rolls recipe that are simple to make.
If you love Chili’s southwestern egg rolls you are going to love these.
You can’t go wrong with these homemade southwestern egg rolls with corn, black beans, chicken & more.
Baked egg rolls make great party food for game days, Holiday celebrations, birthdays and more.
Great finger foods that will be gone before you know it.
Get ready to bake up the best southwestern egg rolls.
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Recipes
How To Make Southwestern Egg Rolls
Combine all ingredients except for the egg roll wrappers in a bowl.
Toss well.
Take a wrapper and fill with the mixture.
Roll from one edge to the other, brushing edges lightly with water to seal.
Arrange rolls on a baking sheet lined with parchment.
Brush lightly with butter and bake for 10-15 minutes at 425F.
Serve
Enjoy
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Easy Southwestern Egg Rolls
Ingredients
- 2 cups Rotisserie Chicken shredded
- 1/4 cup Diced Tomatoes
- 1/4 cup Diced Onions
- 1/3 cup Corn Kernels
- ½ cup Black Beans
- 2 cups Shredded Lettuce
- 2 tbsp Taco Seasoning
- 1 cup Shredded Cheddar
- 4 sheets Egg Roll Wrappers
Instructions
- Combine all ingredients except for the egg roll wrappers in a bowl. Toss well.
- Take a wrapper and fill with the mixture.
- Roll from one edge to the other, brushing edges lightly with water to seal.
- Arrange rolls on a baking sheet lined with parchment.
- Brush lightly with butter and bake for 10-15 minutes at 425F.
Nutrition
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