Vegan Cajun Pasta
Delight your taste buds with this delicious vegan Cajun pasta recipe.
Super easy to prepare Cajun vegan pasta that everyone will love.
This vegetarian Cajun pasta is great for quick dinner, lunch or party food.
Even those that don’t follow a vegan lifestyle love this pasta.
Make homemade vegan pasta with this quick and yummy recipe.
If you are looking for a tasty vegan pasta recipe this is the one for you.
Get ready to make the best vegan Cajun pasta.
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How to Make Vegan Cajun Pasta
Boil your pasta in a pot with salted water until al dente.
It will take around 5-7 minutes.
In a nonstick frying pan over medium heat warm the olive oil and cook your diced onion and red pepper for 1-2 minutes.
Stir in the flour and cook for another 2 minutes.
Stir in the coconut milk and let the whole mixture thickens slightly.
Add the salt and pepper to taste, paprika powder, garlic powder, onion powder, and dried oregano.
Finally, stir in the tomato sauce and cook for 2-3 minutes more.
Drain and stir your pasta into the sauce.
Serve in a bowl and sprinkle some freshly chopped parsley.
Enjoy.
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Vegan Cajun Pasta
Ingredients
- ½ lb. vegan shell pasta cooked al dente
- 2 tablespoons olive oil
- 1 small onion diced
- 1 red pickled pepper diced
- 2 tablespoons flour
- 1 ¼ cup coconut milk
- Salt and pepper to taste
- 1 teaspoon paprika powder
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ¾ cup tomato sauce
- Freshly chopped parsley for garnish
Instructions
- . Boil your pasta in a pot with salted water until al dente. It will take around 5-7 minutes.
- In a nonstick frying pan over medium heat warm the olive oil and cook your diced onion and red pepper for 1-2 minutes.
- Stir in the flour and cook for another 2 minutes.
- Stir in the coconut milk and let the whole mixture thickens slightly.
- Add the salt and pepper to taste, paprika powder, garlic powder, onion powder, and dried oregano.
- Finally, stir in the tomato sauce and cook for 2-3 minutes more.
- Drain and stir your pasta into the sauce.
- Serve in a bowl and sprinkle some freshly chopped parsley.
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