Vegan Tofu Fried Rice
Super yummy and easy to prepare vegan tofu fried rice.
This vegan fried recipe will be your new favorite.
Enjoy this eggless fried rice as a side dish, dinner or lunch.
Simple vegan recipe dish with tofu that will have everyone coming back for more.
Delicious vegetarian Chinese rice recipe that you will make over and over again.
No need for take out or delivery when can make homemade vegan fried rice.
Get ready to make the best vegan tofu fried rice.
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How to Make Vegan Tofu Fried Rice
To make this vegan fried rice in a nonstick frying pan over medium heat warm the olive oil and cook the diced onion, carrot, corn, peas, and tofu for about 5 minutes.
Stir in the sriracha sauce, salt, and pepper to taste, dijon mustard, peanut butter, turbinado sugar, onion powder, garlic powder, and cook for about 2-3 minutes.
Finally stir in the cooked rice and cook for another 4-5 minutes stirring gently and adding some water to make everything bind together.
Serve in a bowl with freshly chopped parsley, sesame seeds and enjoy.
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Vegan Tofu Fried Rice
Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 1 carrot peeled and diced
- ¼ cup canned corn
- ⅓ cup frozen peas
- 3 oz. smoked tofu diced into small cubes
- 2 tablespoons sriracha sauce
- Salt and pepper to taste
- 1 teaspoon dijon mustard
- 1 tablespoon peanut butter
- 1 tablespoon turbinado sugar
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 cup brown rice cooked
- ½ cup water
- Freshly chopped parsley for garnish
- Sesame seeds for garnish
Instructions
- To make this vegan fried rice in a nonstick frying pan over medium heat warm the olive oil and cook the diced onion, carrot, corn, peas, and tofu for about 5 minutes.
- Stir in the sriracha sauce, salt, and pepper to taste, dijon mustard, peanut butter, turbinado sugar, onion powder, garlic powder, and cook for about 2-3 minutes.
- Finally stir in the cooked rice and cook for another 4-5 minutes stirring gently and adding some water to make everything bind together.
- Serve in a bowl with freshly chopped parsley, sesame seeds and enjoy.
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