Haunted Mansion Gelatin Shots
You will want to have these haunted mansion Gelatin shots at your Halloween party.
Fun tequila Gelatin shots that will please any crowd for Halloween.
Spooky Gelatin shots with tequila alcohol that will have everyone coming back for more.
Yummy Halloween Gelatin shots recipe that is easy to make.
Simple layered tequila liqour shots that are perfect for Halloween.
If you are looking for a new Halloween Gelatin shots recipe – this is the one for you.
Get ready to make the best tequila haunted mansion Gelatin shots.
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How to Make Haunted Mansion Gelatin Shots
Black Layer
In a medium sized bowl add the gelatin and cold water.
Whisk to combine.
Let sit for 5 minutes.
Boil 1 cup of water.
Add the water to the gelatin.
Mix until combined.
Next add the condensed milk, black food coloring, and liquor.
Mix until combined.
Using the injector, fill the Gelatin mixture into the condiment cups 1⁄3 of the way full. Chill for 1 hour.
Purple Layer
In a medium sized bowl add the gelatin and cold water.
Whisk to combine.
Let sit for 5 minutes.
Boil 1 cup of water.
Add the water to the gelatin.
Mix until combined.
Next add the condensed milk, purple food coloring, and liquor.
Mix until combined.
Using the injector, fill the Gelatin mixture into the condiment cups 1⁄3 to the halfway point. Chill for 1 hour.
Black Layer
In a medium sized bowl add the gelatin and cold water.
Whisk to combine.
Let sit for 5 minutes.
Boil 1 cup of water.
Add the water to the gelatin.
Mix until combined.
Next add the condensed milk, black food coloring, and liquor.
Mix until combined.
Using the injector, fill the Gelatin mixture into the condiment cup to full. Chill for 1 hour.
Garnish with Tapioca Boba and purple sprinkles.
Cheers!
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Haunted Mansion Gelatin Shots
Ingredients
- Black Layer
- 2 1 ⁄4 oz packages of Gelatin
- 1 ⁄2 cup Cold Water
- 1 can 14 oz Condensed Milk
- 1 cup Hot water
- 3 drops Black Food Coloring
- 1 ⁄4 cup Tequila
- Purple Layer
- 2 1 ⁄4 oz packages of Gelatin
- 1 ⁄2 cup Cold Water
- 1 can 14 oz Condensed Milk
- 1 cup Hot water
- 2 drops Purple Food Coloring
- 1 ⁄4 cup Chambord
- Black Layer
- 2 1 ⁄4 oz packages of Gelatin
- 1 ⁄2 cup Cold Water
- 1 can 14 oz Condensed Milk
- 1 cup Hot water
- 2 drops Black Food Coloring
- 1 ⁄4 cup Tequila
- Garnish:
- Black Tapioca Boba
- Purple Cake Sprinkles
Instructions
- Black Layer
- In a medium sized bowl add the gelatin and cold water.
- Whisk to combine.
- Let sit for 5 minutes.
- Boil 1 cup of water.
- Add the water to the gelatin.
- Mix until combined.
- Next add the condensed milk, black food coloring, and liquor.
- Mix until combined.
- Using the injector, fill the gelatin mixture into the condiment cups 1⁄3 of the way full.
- Chill for 1 hour.
- Purple Layer
- In a medium sized bowl add the gelatin and cold water.
- Whisk to combine.
- Let sit for 5 minutes.
- Boil 1 cup of water.
- Add the water to the gelatin.
- Mix until combined.
- Next add the condensed milk, purple food coloring, and liquor.
- Mix until combined.
- Using the injector, fill the gelatin mixture into the condiment cups 1⁄3 to the halfway point..
- Chill for 1 hour.
- Black Layer
- In a medium sized bowl add the gelatin and cold water.
- Whisk to combine.
- Let sit for 5 minutes.
- Boil 1 cup of water.
- Add the water to the gelatin.
- Mix until combined.
- Next add the condensed milk, black food coloring, and liquor.
- Mix until combined.
- Using the injector, fill the gelatin mixture into the condiment cup to full.
- Chill for 1 hour.
- Garnish with Tapicoa Boba and purple sprinkles,
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