Jeepers Creepers Gelatin Shots
These Halloween rum Gelatin shots are a bit creepy & spooky but delicious.
This Jeepers Creepers Gelatin Shot Recipe is so much fun with layers of green and purple gelatin with a kick of apple schnapps and spiced rum.
If you are planning a Halloween party this year, then you must make some creepy gelatin shots to share!
This recipe is perfect for adding a festive, adults only treat to the night that everyone is sure to jiggle over!
Gelatin shots are always a favorite at parties.
They give everyone a chance to enjoy a little cocktail and they are fun to eat!
This gelatin shot idea is so much fun that you will want to keep an eye on these little gelatin shots because they are sure to disappear in a flash!
While you are here you might want to check out all of my Halloween ideas .
Reader favorites include Poison Margaritas and everyone loves these zombie gelatin shots or these Haunted Mansion gelatin shots.
Get ready to make the best Halloween rum Gelatin shots!
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How to Make Jeepers Creepers Gelatin Shots
Green Layer
Place the green Gelatin powder in a medium mixing bowl.
Add 1 cup boiling water to the Gelatin powder, and whisk to combine.
Add the cold water and chilled vodka.
Whisk to combine.
Fill each plastic cup halfway full with Green Gelatin.
Place the cups in the fridge and chill until the Gelatin is just about set, about 1 hour.
Black Layer
Place the grape Gelatin mix powder in a medium mixing bowl.
Add 1 cup boiling water to the Gelatin powder and whisk to combine.
Add the cold water and chilled Spiced Rum.
Whisk to combine.
Sit to the side for 30 minutes to reach room temperature.
Remove the Gelatin plastic cups from the fridge and carefully pour the black Gelatin over the green Gelatin.
Return the Gelatin cups to the fridge and chill until completely set, at least 1-2 hours
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Jeepers Creepers Gelatin Shots
Ingredients
- Green layer
- 3 oz Lime gelatin mix
- 1 cup boiling water
- 1 ⁄2 cup cold water
- 1 ⁄2 cup Sour Apple Schnapps
- Black Layer
- 3 oz Grape Gelatin mix
- 3 Drops Black Food Coloring
- 1 cup boiling water
- 1 ⁄2 cup cold water
- 1 ⁄2 cup Spiced Rum
Instructions
- Place the green gelatin powder in a medium mixing bowl.
- Add 1 cup boiling water to the gelatin powder, and whisk to combine.
- Add the cold water and chilled vodka.
- Whisk to combine.
- Fill each plastic cup halfway full with Green gelatin.
- Place the cups in the fridge and chill until the gelatin is just about set, about 1 hour.
- Black Layer
- Place the grape gelatin mix powder in a medium mixing bowl.
- Add 1 cup boiling water to the gelatin powder and whisk to combine.
- Add the cold water and chilled Spiced Rum.
- Whisk to combine.
- Sit to the side for 30 minutes to reach room temperature.
- Remove the gelatin plastic cups from the fridge and carefully pour the black gelatin over the green gelatin.
- Return the gelatin cups to the fridge and chill until completely set, at least 1-2 hours
Notes
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