Easy Banana Split Milkshake
Try this yummy banana split milkshake.
It is super delicious and creamy.
Layered banana split milkshake – you will find a layer of chocolate, strawberry and vanilla topped with bananas, chocolate and whipped cream.
You will be making this milkshake over and over again.
This ice cream milkshake is filled with all the flavors – vanilla, strawberry and chocolate.
This milkshake uses a combination of ice cream and yogurt.
Make this homemade banana split milkshake for a afternoon treat, snacks or desserts.
This is the perfect milkshake to make for kids parties or any celebration.
This DIY milkshake is super easy to make and tastes amazing.
If you are looking for a refreshing milkshake this is the one for you.
Perfect for a hot summer day or anytime of the year.
If you love banana splits you are going to love this milkshake.
Get ready to blend up the BEST banana split milkshake.
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Recipes
How To Make Banana Split Milkshake
Dip rim of milkshake glass in chocolate syrup, followed by crushed cashews.
In a blender, blend the banana layer ingredients until frothy and pour in a milkshake glass.
Rinse out blender, and repeat step for chocolate and strawberry layers.
Top with frozen Cool Whip,
banana slices, cashews, and maraschino cherries.
Serve and Enjoy
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Banana Split Milkshake Recipe
Ingredients
- Banana Layer
- ½ cup frozen banana slices
- 5 oz Banana yogurt
- ¼ cup frozen Cool Whip
- Chocolate Layer
- 2 Tbsp chocolate peanut butter
- 5 oz Chocolate yogurt
- ¼ cup frozen Cool Whip
- Strawberry Layer
- ½ cup frozen strawberries
- 5 oz strawberry yogurt
- ¼ cup frozen Cool Whip
For Garnish:
- Crushed cashews
- Maraschino cherries
- Chocolate syrup
- Cool Whip
- Banana slices
Instructions
- Dip rim of milkshake glass in chocolate syrup, followed by crushed cashews.
- In a blender, blend the banana layer ingredients until frothy and pour in a milkshake glass.
- Rinse out blender, and repeat step for chocolate and strawberry layers.
- Top with frozen Cool Whip, banana slices, cashews, and maraschino cherries.
Nutrition
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