Pepperoni Pizza Pasta Crockpot Casserole
Incredibly delicious pepperoni pizza pasta crockpot casserole recipe.
Make this easy homemade slow cooker pizza pasta for dinner, lunch or party food.
Kids and adults go crazy for this slow cooker pepperoni pizza bake.
You can’t go wrong with pizza and pasta – it’s sure to be a hit.
This crockpot pizza pasta will be a new favorite weeknight dinner.
Combine your love for pizza and pasta with this flavorful Italian dish.
Yummy pepperoni pasta casserole you will be making all the time.
Get ready to make the best pepperoni pizza pasta crockpot casserole.
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How to Make Pepperoni Pizza Pasta Crockpot Casserole
Add the ground beef and onion to a skillet over medium high heat, and saute until the meat is browned and onions have softened.
Drain the excess fat.
Combine the pasta sauce,
water,
1 cup of the mozzarella cheese
all but 16 of the pepperoni slices in the crockpot.
Mix in the pasta noodles, and stir to combine.
Add the garlic and salt and pepper to taste to the skillet
with the meat and onions.
Stir to combine, and saute another minute.
Pour the meat mixture into the crockpot, and stir to combine.
Top the mixture in the crockpot with the remaining mozzarella cheese
and pepperoni slices.
Cook on low for 3 hours.
Test the noodles at this point, and cook on low an additional hour if not tender.
Garnish with the parmesan cheese and serve.
Enjoy
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Pepperoni Pizza Pasta Crockpot Casserole
Ingredients
- 12 oz. Bowtie pasta
- 1 Jar Pasta sauce
- 1 C. Water
- 1 ½ lb. Ground beef
- ½ Red onion chopped
- 2 tsp. Minced garlic
- ½ C. Pepperoni slices divided
- 2 C. Mozzarella cheese
- ¼ C. Parmesan cheese grated
- Salt and pepper to taste
Instructions
- Add the ground beef and onion to a skillet over medium high heat, and saute until the meat is browned and onions have softened.
- Drain the excess fat.
- Combine the pasta sauce, water, all but 16 of the pepperoni slices and 1 cup of the mozzarella cheese in the crockpot.
- Mix in the pasta noodles, and stir to combine.
- Add the garlic and salt and pepper to taste to the skillet with the meat and onions. Stir to combine, and saute another minute.
- Pour the meat mixture into the crockpot, and stir to combine.
- Top the mixture in the crockpot with the remaining mozzarella cheese and pepperoni slices.
- Cook on low for 3 hours. Test the noodles at this point, and cook on low an additional hour if not tender.
- Garnish with the parmesan cheese and serve.
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