EASY MINI WONTON CHICKEN ENCHILADA CUPS
Get ready to bake up the best chicken chicken enchiladas wonton cups.
Lightly brush a muffin tin with oil. Line each cavity with two sheets of wonton wrapper. Bake for 5 minutes at 350F. Take out of the oven and leave to cool.
Toss chicken and enchilada sauce in a bowl.
Fill wonton cups with chicken mixture. Top with shredded cheese.
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