PEACH UPSIDE DOWN CAKE RECIPE
An easy and simple peach caramel recipe that everyone will love.
HOW TO MAKE PEACH UPSIDE DOWN CAKE
Preheat oven to 350 degrees. Combine the melted butter, brown sugar, and cinnamon.
Pour the mixture in the bottom of cake pan. Top the butter mixture with the sliced peaches.
This is so moist and delicious and taste like it just came from the bakery.
This makes easy desserts, sweet treat, party food or snacks.
A truly amazing peach caramel cake recipe that will have you in and out of the kitchen in no time at all.
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