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Easy Pasta Da Vinci – Best Homemade Copycat Cheesecake Factory Da Vinci Pasta Recipe – Dinner – Lunch – Quick – Simple

Pasta Da Vinci

Indulge in the best Pasta Da Vinci recipe. Super yummy and easy Pasta Da Vinci idea that is crowd pleasing.
4.91 from 10 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine American
Servings 2
Calories 689 kcal

Ingredients
  

  • 200 grams Chicken Breast Fillet cut into strips
  • 100 grams Brown Mushrooms sliced
  • ¼ cup Minced Shallots
  • 2 tbsp Butter
  • ¼ cup Madeira Wine
  • 1 cup Demi-Glace
  • 3 tbsp Shredded Parmesan
  • Salt and Pepper to taste
  • 200 grams Cooked Penne Rigatte
  • Fresh Parsley for garnish

Instructions
 

  • Season chicken with salt and pepper.
  • Heat butter in a pan.
  • Add chicken and sear until brown on both sides. Set aside.
  • Add shallots and mushrooms. Sautee until shallots are translucent.
  • Add madeira and simmer until completely reduced.
  • Add demi-glace. Simmer until reduced by half.
  • Toss in pasta, chicken, and parmesan.
  • Season to taste with salt and pepper.
  • Garnish with fresh parsley to serve.

Nutrition

Calories: 689kcalCarbohydrates: 72gProtein: 64gFat: 11gSaturated Fat: 2gCholesterol: 71mgSodium: 2627mgPotassium: 778mgFiber: 3gSugar: 15gVitamin A: 89IUVitamin C: 4mgCalcium: 133mgIron: 6mg
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