Cashew Chicken
Make the best cashew chicken with this easy and simple recipe.
Ingredients
- 300 g Chicken Breast Fillet diced
- 1 Bell Pepper diced
- 1/3 cup Roasted Cashews
- ½ tsp Minced Ginger
- ½ cup Diced Onions
- 1 tbsp Vegetable Oil
For the Sauce:
- ¼ cup Chicken Stock
- 2 tbsp Oyster Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Chinese Cooking Wine
- 2 tsp Cornstarch
- 1 tsp Sesame Oil
Instructions
- Stir together all ingredients for the sauce in a bowl. Set aside.
- Heat vegetable oil in a pan.
- Add chicken and stir until done.
- Add ginger and onions. Sautee until aromatic.
- Add cashews and bell peppers. Stir briefly.
- Stir in sauce. Simmer until thick.
Nutrition
Calories: 299kcalCarbohydrates: 13gProtein: 26gFat: 16gSaturated Fat: 6gCholesterol: 65mgSodium: 813mgPotassium: 612mgFiber: 2gSugar: 4gVitamin A: 1272IUVitamin C: 54mgCalcium: 22mgIron: 2mg
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