Go Back
–+ servings
Easy Kung Pao Chicken – Best Chinese Food Recipe

Easy Kung Pao Chicken

Need the best Kung Pao Chicken recipe? Then don't pass up this easy Kung Pao Chicken that is tasty and delish.
5 from 5 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner
Cuisine Asian
Servings 4
Calories 268 kcal


For the Sauce:

  • 1/3 cup Chicken Broth
  • 2 tbsp Soy Sauce
  • 1 tbsp Sugar
  • 1 tbsp Rice Vinegar
  • 2 tsp Cornstarch
  • 1 tsp Sesame Oil


  • Whisk together all ingredients for the sauce in a bowl.
  • Lightly season chicken pieces with salt and pepper.
  • Heat vegetable oil in a pan.
  • Add chicken and sear until done.
  • Add bell peppers, cashews, and chili flakes. Stir until aromatic.
  • Add the sauce into the pan and continue stirring for 1-2 minutes.
  • Sprinkle spring onions on top to serve.


Calories: 268kcalCarbohydrates: 9gProtein: 15gFat: 20gSaturated Fat: 6gCholesterol: 74mgSodium: 643mgPotassium: 279mgFiber: 1gSugar: 4gVitamin A: 291IUVitamin C: 17mgCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!