Easy Kung Pao Chicken
Need the best Kung Pao Chicken recipe? Then don't pass up this easy Kung Pao Chicken that is tasty and delish.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner
Cuisine Asian
Servings 4
Calories 268 kcal
For the Sauce:
- 1/3 cup Chicken Broth
- 2 tbsp Soy Sauce
- 1 tbsp Sugar
- 1 tbsp Rice Vinegar
- 2 tsp Cornstarch
- 1 tsp Sesame Oil
Whisk together all ingredients for the sauce in a bowl.
Lightly season chicken pieces with salt and pepper.
Heat vegetable oil in a pan.
Add chicken and sear until done.
Add bell peppers, cashews, and chili flakes. Stir until aromatic.
Add the sauce into the pan and continue stirring for 1-2 minutes.
Sprinkle spring onions on top to serve.
Calories: 268kcalCarbohydrates: 9gProtein: 15gFat: 20gSaturated Fat: 6gCholesterol: 74mgSodium: 643mgPotassium: 279mgFiber: 1gSugar: 4gVitamin A: 291IUVitamin C: 17mgCalcium: 10mgIron: 1mg