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Easy Teriyaki Chicken Thighs – Best Teriyaki Chicken Thighs Recipe – Dinner - Lunch - Appetizers – Party Food – Quick – Simple

Teriyaki Chicken Thighs

Get ready for the best teriyaki chicken thigh recipe.
5 from 2 votes
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dinner
Cuisine Asian
Servings 6
Calories 82 kcal

Ingredients
  

  • 6 pieces Chicken Thighs
  • 1/3 cup Light Soy Sauce
  • 1/3 cup Brown Sugar
  • 2 tbsp Mirin
  • 2 tsp Minced Ginger
  • ¼ cup Chopped Green Onions
  • 2 tbsp Sesame Seeds
  • 2 cups Water

Instructions
 

  • Combine all ingredients in a braising pan.
  • Simmer for 20-25 minutes.
  • Optionally broil chicken thighs for 5-10 minutes or until skins are crisp.
  • Reduce sauce in the pan into a thick glaze.
  • Drizzle sauce over chicken and top with fresh spring onions.

Nutrition

Calories: 82kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 773mgPotassium: 72mgFiber: 1gSugar: 14gVitamin A: 43IUVitamin C: 1mgCalcium: 44mgIron: 1mg
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