2 Ingredient Bagel Dough Bagel Pizza
Get ready for the most delicious 2 ingredient bagel dough pizza recipe.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Snack
Cuisine American
Servings 6
Calories 174 kcal
For the Toppings:
- ¾ cup Pizza Sauce
- ¾ cup Shredded Mozzarella
- 18 Pepperoni Slices
Combine flour and yogurt in a bowl. Blend into a smooth dough.
Transfer to a lightly floured surface and knead until elastic.
Divide the dough into 3 equal portions. Roll each portion into a 6” log. Form into bagels, pinching ends together.
Bake for 25 minutes at 350F.
Take out of the oven and leave until cool enough to handle.
Cut each bagel in half.
Top bagel halves with pizza sauce, mozzarella, and pepperoni slices.
Bake for 5 minutes at 425F.
Calories: 174kcalCarbohydrates: 18gProtein: 11gFat: 6gSaturated Fat: 3gTrans Fat: 1gCholesterol: 19mgSodium: 366mgPotassium: 197mgFiber: 1gSugar: 3gVitamin A: 229IUVitamin C: 2mgCalcium: 116mgIron: 1mg