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Easy Pizza – Best 2 Ingredient Bagel Dough Bagel Pizza Recipe – Dinner - Lunch - Appetizers – Party Food – Quick – Simple

2 Ingredient Bagel Dough Bagel Pizza

Get ready for the most delicious 2 ingredient bagel dough pizza recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Snack
Cuisine American
Servings 6
Calories 174 kcal

Ingredients
  

For the Dough:

For the Toppings:

  • ¾ cup Pizza Sauce
  • ¾ cup Shredded Mozzarella
  • 18 Pepperoni Slices

Instructions
 

  • Combine flour and yogurt in a bowl. Blend into a smooth dough.
  • Transfer to a lightly floured surface and knead until elastic.
  • Divide the dough into 3 equal portions. Roll each portion into a 6” log. Form into bagels, pinching ends together.
  • Bake for 25 minutes at 350F.
  • Take out of the oven and leave until cool enough to handle.
  • Cut each bagel in half.
  • Top bagel halves with pizza sauce, mozzarella, and pepperoni slices.
  • Bake for 5 minutes at 425F.

Nutrition

Calories: 174kcalCarbohydrates: 18gProtein: 11gFat: 6gSaturated Fat: 3gTrans Fat: 1gCholesterol: 19mgSodium: 366mgPotassium: 197mgFiber: 1gSugar: 3gVitamin A: 229IUVitamin C: 2mgCalcium: 116mgIron: 1mg
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