2 Ingredient Donut Holes with Cinnamon Sugar Coating
Best 2 ingredient cinnamon sugar donut holes.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 4
Calories 184 kcal
For the Cinnamon Sugar:
- 1/3 cup Powdered Sugar
- 2 tsp Cinnamon
Combine flour and yogurt in a bowl. Blend into a smooth dough.
Transfer to a lightly floured surface and knead until elastic.
Divide the dough into 1”-sized balls.
Arrange the balls in a parchment-lined baking sheet.
Bake for 15 minutes at 350F.
Meanwhile whisk together powdered sugar and cinnamon in a bowl.
Take donuts out and roll in cinnamon sugar.
Calories: 184kcalCarbohydrates: 35gProtein: 9gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 19mgPotassium: 106mgFiber: 1gSugar: 12gVitamin A: 6IUVitamin C: 1mgCalcium: 70mgIron: 1mg