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Easy Loaf Bread – Best Homemade Cinnamon Toast Crunch Bread Recipe – Breakfast – Desserts – Snacks – Quick – Simple

Cinnamon Toast Crunch Bread

Who doesn't like cereal and bread? Now combine the 2 for the best cinnamon toast crunch bread.
4.75 from 28 votes
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Snack
Cuisine American
Servings 8
Calories 239 kcal

Ingredients
  

  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 2 tsp Cinnamon
  • ¼ tsp Salt
  • ½ cup Milk
  • 1 Egg beaten
  • 2 tbsp Vegetable Oil
  • ½ cup White Sugar
  • 1/4 cup Brown Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Cinnamon Toast Crunch Cereal lightly crushed

Instructions
 

  • Pre-heat oven to 350F. Line a loaf pan with parchment.
  • Whisk together egg, vegetable oil, sugars, and vanilla in a bowl.
  • Blend flour, baking powder, cinnamon powder, and salt in a separate bowl.
  • Blend the dry ingredients into the wet mixture.
  • Fold in about 2/3 of the cereal into the batter.
  • Pour the batter into the prepared pan and top with remaining cereal.
  • Bake for 30 minutes.

Nutrition

Calories: 239kcalCarbohydrates: 45gProtein: 4gFat: 5gSaturated Fat: 3gTrans Fat: 1gCholesterol: 22mgSodium: 249mgPotassium: 74mgFiber: 1gSugar: 20gVitamin A: 56IUVitamin C: 1mgCalcium: 124mgIron: 2mg
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