Pancake Breakfast Tacos
Get the morning started right with these yummy pancake breakfast tacos.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4
Calories 543 kcal
- For the Pancakes
- 1 cup All-Purpose Flour
- 2 tsp Baking Powder
- pinch of Salt
- 1 Egg
- 2 tbsp Sugar
- 1/2 cup Milk
- ΒΌ cup Vegetable Oil
- 1 tsp Vanilla Extract
- 2 tbsp Butter
- for the Filling
- 4 strips Bacon cooked
- 6 Eggs cooked(scrambled)
- ΒΌ cup American Cheese
- For Serving
- 2 tbsp Maple Syrup
Whisk together flour, baking powder, and salt in a bowl.
Blend in the egg, sugar, milk, oil, and vanilla extract.
Heat butter in a non-stick skillet.
Ladle batter into the pan and cook for 2-3 minutes. Flip and cook for another minute.
Take each pancake and fill with a strip of bacon, scrambled eggs, and cheese. Fold in half like a taco.
Serve with maple syrup on the side.
Calories: 543kcalCarbohydrates: 40gProtein: 18gFat: 34gSaturated Fat: 19gTrans Fat: 1gCholesterol: 314mgSodium: 636mgPotassium: 270mgFiber: 1gSugar: 15gVitamin A: 568IUCalcium: 312mgIron: 3mg