Bacon Stuffed French Toast Sticks
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 2
Calories 454 kcal
- 4 Slices Sandwich Bread
- 3 slices Bacon cooked
- 2 Eggs
- 2 tbsp Heavy Cream
- 1 tsp Vanilla Extract
- 2 tbsp Butter
- 2 tbsp Maple Syrup
Fill a pair of bread with strips of cooked bacon.
Flatten and cut into sticks.
Whisk together eggs, heavy cream, and vanilla in a deep dish.
Dip bread sticks into the egg wash.
Heat butter in a skillet and fry sandwiches until golden on both sides.
Serve with maple syrup on the side.
Calories: 454kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 208mgSodium: 550mgPotassium: 263mgFiber: 1gSugar: 16gVitamin A: 496IUVitamin C: 1mgCalcium: 205mgIron: 3mg