Reese’s Peanut Butter Cups French Toast Roll Ups
Amazing Reese's peanut butter cups French toast roll ups you won't be able to stop eating.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 2
Calories 284 kcal
- 4 slices White Bread crusts trimmed off
- 1 Egg
- ½ cup Milk
- ½ tsp Vanilla Extract
- 2 tbsp Butter
- 1/3 cup Chopped Reese’s Peanut Butter Cups
- 2 tbsp Chocolate Syrup
Arrange chopped Reese’s on bread slices.
Roll into a log.
Whisk together egg, milk, and vanilla extract in a bowl deep dish.
Dip each roll in the milk mixture until evenly coated.
Heat butter in a non-stick skillet.
Toast roll-ups until golden on all sides.
Drizzle chocolate syrup on the roll ups and top with more chopped Reese’s to serve.
Calories: 284kcalCarbohydrates: 43gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 90mgSodium: 343mgPotassium: 245mgFiber: 2gSugar: 18gVitamin A: 244IUVitamin C: 1mgCalcium: 234mgIron: 3mg