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Best Homemade Shrimp Fried Recipe – {EASY} Lunch – Dinner – Side Dish – Party Food

Shrimp Fried Rice

5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Lunch, Side Dish
Cuisine Ameican
Servings 6
Calories 246 kcal


  • 3 tbsp butter divided
  • 3 eggs
  • 2 cloves garlic minced
  • 30 frozen shrimp thawed, peeled and deveined
  • 1 Β½ cups canned peas and carrots
  • Salt and pepper to taste
  • 5 cups cooked white rice must be cold
  • ΒΌ cup soy sauce
  • 1 Β½ tbsp rice vinegar
  • 3 green onions chopped


  • In a non-stick skillet over medium heat melt 1 tbsp butter
  • In a bowl beat eggs and cook in a buttered skillet until soft-set. Approx. 2-3 minutes. Set aside.
  • Melt remaining butter in a large skillet, over medium heat.
  • Add garlic and shrimp. As shrimp starts to turn pink, add peas and carrots. Season with salt and pepper.
  • Once shrimp is cooked through, set aside shrimp mixture on a separate plate.
  • Add cooked rice to the same skillet where shrimp was cooked. Pour soy sauce and rice vinegar over the top.
  • Toss rice until it is evenly coated with soy sauce and rice vinegar. Cook for about 3-4 minutes.
  • Add scrambled eggs and shrimp mixture. Toss together gently for about 2-3 minutes. Remove from heat.
  • Top off with chopped green onions.


Calories: 246kcalCarbohydrates: 44gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 91mgSodium: 753mgPotassium: 205mgFiber: 2gSugar: 1gVitamin A: 3869IUVitamin C: 6mgCalcium: 60mgIron: 1mg
Keyword fried rice, shrimp recipes
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