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Easy Bang Bang Shrimp Egg Rolls – Best Appetizers – Dinner – Lunch - Party Food – Quick – Simple

Bang Bang Shrimp Egg Rolls

Super delicious bang bang shrimp egg rolls everyone will love.
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner
Cuisine American
Servings 6


  • 1 cup Boiled Shrimp roughly chopped
  • 3 cups Shredded Cabbage
  • 1 tbsp Lime Juice
  • 1 tsp Sugar
  • 2 tsp Fish Sauce
  • 2 tsp Sesame Oil
  • 1 tsp Chili Flakes
  • 6 Egg Roll Wrappers
  • Vegetable Oil for Frying

For the Sauce:

  • 1/3 cup Mayonnaise
  • 1 tbsp Sri Racha
  • 1 tbsp Lime Juice
  • 1 tsp Sugar


  • Blend together all ingredients for the sauce. Chill until ready to serve.
  • Whisk together lime juice, sugar, chili flakes, and sesame oil in a bowl.
  • Toss in shrimps and shredded cabbage.
  • Lay a sheet of egg roll wrapper on a cutting board.
  • Put 2-3 tablespoons of the filling near one edge of the wrapper. Slightly moisten the edges of the wrapper with water and roll all the way to the other end, tucking in the edges to seal. Repeat with remaining ingredients.
  • Deep fry until golden brown.
  • Drain excess oil on paper towels.
  • Serve with dip on the side.
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