Gluten-Free Italian Chicken Casserole
Super yummy Gluten Free Italian Chicken Pasta Casserole you will want to make tonight.
Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 small onion diced
- 1 lb. cooked chicken diced into cubes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 tablespoon yellow mustard
- ¼ cup cream of chicken soup powder
- ½ lb. cooked gluten-free penne pasta
- ½ cup pasta water
- 1 cup whole milk
- ¾ cup shredded cheese
Instructions
- Warm the butter with the olive oil in a nonstick frying pan over medium heat.
- Stir in the diced onion and cook for about 2 minutes.
- Stir in the cooked chicken pieces and season with salt and pepper to taste, onion powder, garlic powder, chili powder, dried oregano, and yellow mustard.
- Stir in the cream of chicken powder soup and pour in the pasta water and whole milk.
- Add the cooked pasta and stir until everything is combined and thickened.
- It will take about 3-4 minutes.
- Transfer the whole mixture to a casserole pan well brushed with olive oil and cover the whole surface with grated cheese.
- Bake in an already heated oven at 350F or 180 C degrees for about 15-20 minutes
Tried this recipe?Let us know how it was!