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Shrimp Teriyaki Pasta – Best Homemade GF Recipe – Dinner – Lunch - Party Food

Gluten Free Shrimp Teriyaki Pasta

Insanely delicious gluten free shrimp teriyaki pasta recipe you won't want to pass up.
4.67 from 3 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine Italian
Servings 4

Ingredients
  

  • 2 tbsp olive oil
  • 1 lb. shrimps cleaned
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sesame seeds
  • 1 tbsp dijon mustard
  • 2 tbsp teriyaki sauce
  • 1 tsp chili flakes
  • ½ lb. cooked gluten-free pasta
  • Chopped parsley for garnish
  • Chili flakes for garnish

Instructions
 

  • Bring a pot with salted water to a boil and cook your gluten-free pasta until al dente.
  • In a nonstick frying pan cook the shrimps for 2 minutes and season them with salt and pepper to taste, garlic powder, onion powder, sesame seeds, dijon mustard, teriyaki sauce, and chili flakes.
  • Cook for 2 more minutes until everything is combined together.
  • Drain the cooked pasta and stir it in the shrimp mixture and mix until everything is combined.
  • If necessary add pasta water to the shrimp mixture.
  • Serve with chopped parsley and chili flakes and enjoy.
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