Greek Chicken Pasta Salad
Super yummy Greek chicken pasta salad you will want to make today.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Lunch
Cuisine American
For the salad:
- 2 C. Shredded chicken breasts
- 16 oz. Bowtie pasta
- 1 Pint Cherry tomatoes halved
- ½ Cucumber diced
- ¼ C. Black or green olives
- ½ C. Crumbled feta cheese
For the vinaigrette:
- Juice from half a lemon
- ½ C. Olive oil
- ¼ C. Red wine vinegar
- 1 ½ tsp. Oregano
- 2 tsp. Minced garlic
- Salt and pepper to taste
Cook the pasta to your liking, drain well and let cool.
Add the pasta to a large mixing bowl with the cucumbers, tomatoes, chicken, olives and feta cheese.
Mix together all of the ingredients for the vinaigrette in a bowl until well combined.
Pour the vinaigrette over the pasta salad, and toss to combine well.
Serve immediately, or chill before serving if desired.