Keto Cheese Pickle Chips
Super easy and delicious keto cheese pickles.
- 20 hamburger dill chips
- 4 oz shredded cheddar cheese
Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper.
Set a few pieces of paper towel on a plate, and add pickles in a single layer. Blot pickles dry with more paper towels.
Arrange circles of shredded cheese, about the size of the pickles, to the baking sheet, a few inches apart.
Top cheese with a pickle.
Add more cheese on top of the pickles.
Bake for 7-10 minutes, or until cheese is your desired doneness.
Calories: 23kcalCarbohydrates: 0.5gProtein: 1.3gFat: 1.9g