Hibachi Chicken And Fried Rice
How about a delicious and easy Hibachi chicken and fried rice recipe?
Ingredients
- 4 tbsp Butter divided
- 300 grams Diced Chicken Breast
- ½ tsp Minced Ginger
- 1/3 cup Sliced White Onions
- 1 cup Chopped Zucchini
- 1/2 cup sliced Shiitake Mushrooms
- 3 tbsp Light Soy Sauce
- Salt and Pepper to taste
- ½ cup Frozen Mixed vegetables
- 4 cups Cooked Rice
- 2 Large Eggs
For the Dip:
- 1/3 cup Japanese Mayonnaise
- 1 tsp Sesame Oil
- 1 tbsp Soy Sauce
Instructions
- Heat 2 tablespoons of butter in a wok.
- Add chicken and sear until brown.
- Add ginger and stir until aromatic.
- Add onions, zucchini, and mushrooms. Stir for 2-3 minutes.
- Stir in 2 tablespoons of light soy sauce.
- Season as needed with salt and pepper.
- Transfer contents of the pan to a serving platter.
- Bring the wok back to the heat and melt remaining butter.
- Add mixed vegetables and stir for 2 minutes.
- Add cooked rice. Stir for 2-3 minutes.
- Push rice to the sides of the wok, making a well in the center.
- Add eggs in and stir. Allow to cook for 2-3 minutes.
- Toss everything together until eggs are evenly mixed into the rice.
- Season with soy sauce, salt, and pepper.
- Blend all ingredients for the dip and serve on the side.
Tried this recipe?Let us know how it was!