Cuban Strawberry Mango Cocktail
Sip on the most delicious Cuban strawberry mango cocktail.
- 5-6 Fresh strawberries stem and hull removed
- 4 oz Mango nectar
- 1 oz Lime juice
- 4 oz white rum
- 1 oz Simple syrup
- 10-12 Mint leaves minced
- ½ Lime sliced into thin wheels and then halved again.
Add the fresh strawberries, mint, lime juice, simple syrup, and mango nectar in a blender or
Blend jet 2.
Blend for 30 seconds until you see very small bits of strawberry and mint.
Fill your glasses ½ way with ice then add 2 ½ lime wheels.
Fill the glasses with more ice until full.
Take your strawberry mix and rum in a large bar shaker.
Shake until combined.
Pour your cocktail into your glasses and garnish