Easy Beef Pot Pie
Super delicious beef pot pie you won't be able to stop eating.
Ingredients
- 1 ½ lb. Ground beef
- 1 C. Frozen peas and carrot
- ½ Onion chopped
- 2 tsp. Minced garlic
- ½ Can Condensed beef consommé soup
- Salt and pepper to taste
- 1 Can Pillsbury crescent rolls
Instructions
- Preheat the oven to 350 degrees.
- Saute the ground beef and onion over medium high heat in a skillet until the beef is browned and the onion is softened. Drain any excess fat.
- Reduce the heat to medium and stir in the onions, garlic and peas and carrots. Saute another minute.
- Pour in the soup as well as salt and pepper to taste.
- Layer the beef mixture in a 9x13 baking dish.
- Unroll the crescent roll dough, and pinch the seams closed.
- Spread the dough over the top of the meat mixture.
- Bake for 25 minutes. You can sprinkle someItalian seasoning on top if desired.
- Let sit for 5 minutes before serving.
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