Add the orange gelatin in a large bowl.
Whisk the boiling water to the gelatin, continue whisking until the gelatin has dissolved.
Add cold water, stir until mixed.
Add the vodka, peach schnapps, and cranberry juice.
Continue stirring until all ingredients are thoroughly mixed.
Fill the shot cups to the rim.
Place the filled shot cups in the refrigerator for 2 hours.
Keep in the refrigerator until ready to serve
Top with fresh whipped cream, maraschino cherries and orange slices