Steak Pasta Alfredo
Bring all of the flavor of a ribeye steak to a favorite pasta dish with this Steak Pasta Alfredo recipe.
Ingredients
- 8 oz Ribeye Steak
- 1 tbsp Olive Oil
- 2 tbsp Butter
- 1 tbsp Minced Garlic
- 1 cup Heavy Cream
- ¼ cup Shredded Parmesan
- 150 grams Cooked Fettucine
- Salt and Pepper to taste
- Fresh Parsley for garnish
Instructions
- Season steak with salt and pepper.
- Heat olive oil in a pan.
- Add steak and cook to desired doneness. Set aside to rest.
- Add butter to the same pan.
- Add garlic and stir until aromatic.
- Add cream and parmesan. Bring to a simmer.
- Toss in cooked pasta.
- Season with salt and pepper as needed.
- Transfer pasta to a serving platter. Garnish with fresh parsley and top with steak slices.
Tried this recipe?Let us know how it was!