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Gluten Free Cake – BEST Chocolate Gluten Free Cake Recipe – Easy and Simple From Scratch Homemade Dairy Free Cake Mix – Snacks – Desserts – Party Food

Gluten Free Chocolate Cake Recipe

Super yummy gluten free chocolate cake. Easy dairy free and gluten free chocolate cake recipe. From scratch homemade gluten free cake recipe. Great gluten free chocolate desserts.
5 from 10 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Desserts
Cuisine American
Servings 12
Calories 173 kcal

Ingredients
  

  • 1 ½ cups gluten free baking flour
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • Chocolate frosting for topping

Instructions
 

  • Preheat oven to 350 degrees and prepare an 11x7 baking dish by greasing with nonstick cooking spray.
  • In a large bowl, whisk together the gluten free flour, sugar, cocoa powder, baking soda, and salt.
  • Make a well in the center of the dry ingredients. Pour in the water, oil, vinegar, and vanilla extract. Whisk to combine.
  • Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes, until a toothpick inserted in the center of the cake comes out clean.
  • Top with chocolate frosting when the cake has cooled completely.

Nutrition

Calories: 173kcalCarbohydrates: 29gProtein: 2gFat: 7gSaturated Fat: 5gSodium: 190mgPotassium: 36mgFiber: 2gSugar: 17gCalcium: 13mgIron: 1mg
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