Take each graham cracker and dip one side in the melted chocolate. Coat half with red sprinkles and the other half with blue sprinkles. Leave for a few minutes to set.
Arrange two pieces of the prepared crackers, sprinkle side down, on the bottom of a baking pan.
Spread vanilla ice cream on top of the crackers.
Arrange remaining grahams, sprinkle side up, on top.
Freeze for at least 4 hours.
Slice and unmold.
Notes
Preparation Time: 10 minutes
Freeze time 4 hours
Servings: 2Nutritional Information:
Energy – 525 kcal
Protein – 7g(6%)
Fat – 23(39%)
Carbohydrates – 72 g(55%)
Fiber – 3 g