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Easy French Toast Roll Ups

easy french toast – best homemade french toast roll ups recipe – {easy} breakfast – dinner – snacks – desserts – quick – simple
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 6
Calories 141 kcal


  • 3 Eggs
  • ΒΌ cup Heavy Cream
  • ΒΌ cup Water
  • Β½ cup All-Purpose Flour
  • 1 teaspoon Vanilla Extract

for the Filling

  • 1/3 cup Soft Butter
  • 2 tablespoon Brown Sugar
  • Β½ teaspoon Cinnamon

for coating

  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon


  • Whisk together all ingredients for the filling in a bowl. Set aside.
  • Beat the eggs in a bowl.
  • Whisk in the heavy cream, water, and vanilla extract.
  • Blend in the flour until mixture is very smooth.
  • Ladle in about ΒΌ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
  • Take each roll up and spread about a tablespoon of the prepared filling on one side.
  • Roll.
  • Roll in cinnamon sugar coating


Calories: 141kcalCarbohydrates: 1.5gProtein: 4.5gFat: 13gFiber: 0.6g
Keyword roll up french toast, snack
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